When we drew Eiffel Kubo’s menu with Head Chef Jeil & Pastry Chef Lawrence, we had so much pleasure, interest and fun! We tasted new recipes, inspired by Filipino-French culinary know-hows, delighted to discover savory weds of both traditions…
You are now invited, as our Guest, to celebrate the Philippines’ cuisine with a unique touch of France. Indeed, it is Eiffel Kubo’s motto to celebrate an affordable fine fusion dining in a cozy ambiance that brings Paris in the heart of Bukidnon.
Let’s enjoy the memorable journey, hopping from savors to flavors in the best of togetherness.
Angeli R. ECHIVERRI & Guillaume (William) KOPP,
Eiffel Kubo founders