Family party for Gwendo Lynn’s birthday

a-grand-surprise-for-mrs-gwendo-lynn-d-tiaA grand surprise for Mrs Gwendo Lynn D. TIA (third to the right), whose family booked with us a joyful family party on the occasion of her 51st Birthday. An A la Carte menu was served to our guests this evening – On behalf of Eiffel Kubo, we wish you a HAPPY BIRTHDAY dear Gwendo Lynn!

RBJ Pharmaceutical Company’s COMTREXT New Products launching

RBJ Pharmaceutical Company’s COMTREXT New Products launching

RBJ Pharmaceutical Company’s COMTREXT New Products launching

RBJ Pharmaceutical Company’s COMTREXT New Products launching

RBJ Company chose Eiffel Kubo for the launching of its new Comtrext products to 25 Medical Technicians coming from Malaybalay, Valencia, Maramag and Quezon.  The successful night got its hit with a videoke competition and many gifts were offered by RBJ to their joyful guests. Eiffel Kubo served an A la mode Buffet: a potato salad with a blue ternate flowers decoration, a chicken home made curry and savory dory fillet with rice.

Chef Claude with William, Meriel, Rochelle and Sheryl

The visit of Chef Claude & Mrs Tess LE NEINDRE

Eiffel Kubo was honored to have the visit of Chef Claude and Mrs Tess LE NEINDRE today. A greatly supportive moment for all of us, for Chef Claude is the celebrated founder and manager of Claude’s Café de Ville in Davao. Claude LE NEINDRE was, among many executive positions in Hospitality overseas, the General manager of Hotel du Dauphin, in Normandy (France) whose restaurant ranked Two Stars in the Michelin Guide. Thank you so much, dear Tess and Claude, for your inspiring presence at our side today…

Chef Claude with William, Meriel, Rochelle and Sheryl

Chef Claude with William, Meriel, Rochelle and Sheryl

Chef Claude & Mrs Tess LE NEINDRE with Eiffel Kubo’s Kitchen Team

Chef Claude & Mrs Tess LE NEINDRE with Eiffel Kubo’s Kitchen Team

Chef Jeil discussing with Mrs Maria-Cynthia ABAN, AUB Manager

1st Bankers Night at Eiffel Kubo

Soft music, our Buffet and candle lights tonight, to host and serve bankers of Malaybalay on the occasion of our 1st Bankers Night (every 2d Tuesdays). We especially thank Mrs Maria-Cynthia ABAN, AUB Manager and President of the Bankers Association of Malaybalay, along with her team enjoying the moment with all of us.

Eiffel Kubo performer Sherbeth with her guitarist, Argie

Eiffel Kubo performer Sherbeth with her guitarist, Argie

Chef Jeil discussing with Mrs Maria-Cynthia ABAN, AUB Manager

Chef Jeil discussing with Mrs Maria-Cynthia ABAN, AUB Manager

BSU/K-11 Accountancy & Business Management Students select Eiffel Kubo for their Marketing Project – October 5, 2016

Around the table, from the left: Rigie (Project Leader), Mary, Claire, Christene Jane, Ailbrey, Jay Clark, Kassandra Kaye, Remalee and Andrea, one of two BSU/K11 ABM classes that had the wonderful initiative to select Eiffel Kuobo for their Marketing Project footage. We are happy of both classes, lead by Jee and Rigie and enjoy their lively presence.

DILG « Live Testing » Seminar – October 4, 2016

Department of the Interior and Local Government chose our Function Room for its Seminar on « Live Testing » database, gathering 30 Executives from all walks of Mindanao, lead by two dynamic speakers. Eiffel Kubo was happy to serve its “A la Mode” Buffet and provide a technical assistance with our sound system and projector. We thank DLIG for its trust and kindness.

UNILAB Pharmaceuticals company invited Malaybalay Doctors

UNILAB Pharmaceuticals company invited Malaybalay Doctors for a dinner and a conference at  “The Wine Cellar”, our Function Room, this September 15 of 2016.

unilab-doctors

Eighteen professionals followed the presentation of a study on Diabetes and depression, with much interest, while enjoying our four Courses’ Ilustrado Menu and, for some, a glass of Saint Emilion grand cru. We deeply thank Mrs Jobelle BARIN of UNILAB, and her colleagues, for trusting and praising our venue and service.

The visit of the Vietnamese

A joyful group of 25 Vietnamese foresters enjoyed dinner at Eiffel Kubo on the eve of their way back to Vitenam. Lead by Mrs Delia C. Catacutan, Country representative of World Agroforestry Centre, our visitors studied Bukidnon Province forestry policies during a ten days stay, as a source of inspiration for their professional practices at home. Welcome!

vietnamese-visit-2 vietnamese-visit-1

Chef Jeil’s birthday

chef-jeils-birthday

Eiffel Kubo’s team celebrated Chef Jeil’s birthday last August 24. Candles were all blown in a smile, over a savory Birthday butter cake by Chef Lawrence…

The visit of the Benedictine Monks of the Transfiguration Monastery

Eiffel Kubo was honored to serve the Benedictine Monks of the Transfiguration Monastery, almost one month after their Blessing of our place. For the inspiration of all, let us share what their selection was, along with some pictures of this great moment…

the-benedictine-monks-and-novices-with-our-dining-team-and-chef-jeil

The Monks, Novices and their guests,with Most Rev. Father Savio, Prior of the Transfiguration Monastery holding a gamay pasalubong of the day he blessed our restaurant.

The Monks, Novices and their guests,with Most Rev. Father Savio, Prior of the Transfiguration Monastery holding a gamay pasalubong of the day he blessed our restaurant.

The Monks, Novices and their guests,with Most Rev. Father Savio, Prior of the Transfiguration Monastery holding a gamay pasalubong of the day he blessed our restaurant.

After the lunch, Eiffel Kubo kitchen team greeted by Most Rev. Father Savio.

After the lunch, Eiffel Kubo kitchen team greeted by Most Rev. Father Savio.

Dom Symeon;

Monks Coffee Mouse
Mediterranean Salad
Meuniere Pasta
Baguette

 

Fr Elias:
Mediterranean Salad
Creamy a la carts soup
Escabeche de Gustave
Kinilaw
Tinolang manok
Kubo French fries
Plain rice
St Emilion

Dom Diego and Dom Joaquin:
First Course
Creamy a la carts
Moulin Rouge French fries
Second Course
Plain rice
Parisian humba
Tanguige ratatouille
Kinilaw
Coffee cream pie

Dom Myron:
Mediterranean Salad
Moulin rouge French fries
Scampi-Chablis
Chef Lawrence special
Coffee

Dom Carlo:
Quails nest
Scampi Chablis
Kinilaw
Coffee cream pie
Happily Marinated

Dom Pietro, Dom Arcadius and Brother Jerusalem:
Quails Nest
Kinilaw
Tinolang manok
Kubo French fries
La crepe Flambese
Manok au vin (Dom Pietro)
Pugo a’lorange (Brother Jerusalem)
Escabeche (Dom Arcadius)

Rincoy and Billy:
Creamy a la carte soup
Parisian humba
Kinilaw
Plain rice

Fr Savio:
Creamy a la carte soup
Bicol express
Bibingka Soufflé