A best of our flambées dishes displayed and served in a special celebration of colors and savors, once a month in the evening.

1st Ever Flambée Friday

A romantic ambiance, all in candle lights and fairy flames of our flambée meals, prepared just beside our guests. Our talented singer, May, former BSU chorale member, and her guitarist, Randolf Jan, enchanted us with soft love songs. Here in the pic, Chef Olyver is about to ignite Scampi-Chablis pastas prepared especially for a couple from Valencia, who booked with us on this occasion.