A place to dine and wine

A place to stay and lay

Opening Hours

Lunch: 11:00 AM – 2:30 PM

MerienDelight: 2:30 PM – 5:30 PM

Dinner: 5:30 PM – 9:30 PM




Globe – 09776367619

Smart – 09297149849

Best Sellers

Chef Olyver’s Grand Steak

A Great 400 gr top quality chuck-eye beef, grilled  with thyme, paprika, and cayenne pepper, served with Chef Olyver’s secret gravy, French fries and  fresh lettuce. Eiffel Kubo’s flagship dish

Tanguige ratatouille

A classic French dish of sauteed mixed vegetables (onion,
garlic, eggplants, peppers and tomato) with herbed
fresh mackerel

Belle Nut

A colorful medley of mango/avocado, honeyed peanuts,
blue ternate ower, topped with a baked potato and garnished
with bacon bits, croutons, tossed with Eiffel Kubo vinaigrette

Chef James Brulee

Most classy brulee on a bed of fresh buko slices marinated in moscovado sugar, topped with a thin crust of caramilized sugar.Our must try.

Bibingka Delight Soufflé

Light & fluffy soufflé fusion with native kakanin seated on a base
of chopped salted eggs and served with a homemade coconut
cream sauce. A unique eating experience.

Our Chefs

A team of highly talented and dedicated chefs ready to serve you.

Our Events

Flambée Fridays and various professional nights..

The visit of the Vietnamese

A joyful group of 25 Vietnamese foresters enjoyed dinner at Eiffel…

Chef Jeil’s birthday

Eiffel Kubo’s team celebrated Chef Jeil’s birthday last…

The visit of the Benedictine Monks of the Transfiguration Monastery

Eiffel Kubo was honored to serve the Benedictine Monks of the…

Our Partners