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A place to dine and wine

A place to stay and lay

Opening Hours


Lunch: 11:00 AM – 2:30 PM

MerienDelight: 2:30 PM – 5:30 PM

Dinner: 5:30 PM – 9:30 PM

DAY OFF: MONDAYS

EMAIL: eiffelkubo@gmail.com

MOBILE:

Globe – 09776367619

Smart – 09297149849

Best Sellers

Chef Olyver’s Grand Steak

A Great 400 gr top quality chuck-eye beef, grilled  with thyme, paprika, and cayenne pepper, served with Chef Olyver’s secret gravy, French fries and  fresh lettuce. Eiffel Kubo’s flagship dish

Tanguige ratatouille

A classic French dish of sauteed mixed vegetables (onion,
garlic, eggplants, peppers and tomato) with herbed
fresh mackerel

Belle Nut

A colorful medley of mango/avocado, honeyed peanuts,
blue ternate ower, topped with a baked potato and garnished
with bacon bits, croutons, tossed with Eiffel Kubo vinaigrette

Chef James Brulee

Most classy brulee on a bed of fresh buko slices marinated in moscovado sugar, topped with a thin crust of caramilized sugar.Our must try.

Bibingka Delight Soufflé

Light & fluffy soufflé fusion with native kakanin seated on a base
of chopped salted eggs and served with a homemade coconut
cream sauce. A unique eating experience.

Our Chefs

A team of highly talented and dedicated chefs ready to serve you.

Our Events

Flambée Fridays and various professional nights..

The visit of the Vietnamese

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A joyful group of 25 Vietnamese foresters enjoyed dinner at Eiffel…

Chef Jeil’s birthday

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Eiffel Kubo’s team celebrated Chef Jeil’s birthday last…

The visit of the Benedictine Monks of the Transfiguration Monastery

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Eiffel Kubo was honored to serve the Benedictine Monks of the…

Our Partners