Chef Olyver’s Grand Steak
A Great 400 gr top quality chuck-eye beef, grilled with thyme, paprika, and cayenne pepper, served with Chef Olyver’s secret gravy, French fries and fresh lettuce. Eiffel Kubo’s flagship dish
A Great 400 gr top quality chuck-eye beef, grilled with thyme, paprika, and cayenne pepper, served with Chef Olyver’s secret gravy, French fries and fresh lettuce. Eiffel Kubo’s flagship dish
A classic French dish of sauteed mixed vegetables (onion,
garlic, eggplants, peppers and tomato) with herbed
fresh mackerel
A colorful medley of mango/avocado, honeyed peanuts,
blue ternate ower, topped with a baked potato and garnished
with bacon bits, croutons, tossed with Eiffel Kubo vinaigrette
Most classy brulee on a bed of fresh buko slices marinated in moscovado sugar, topped with a thin crust of caramilized sugar.Our must try.
A team of highly talented and dedicated chefs ready to serve you.