Chef Olyver’s Grand Steak
A Great 400 gr top quality chuck-eye beef, grilled with thyme, paprika, and cayenne pepper, served with Chef Olyver’s secret gravy, French fries and fresh lettuce. Eiffel Kubo’s flagship dish
RIDERS OF THE PHILIPPINES: YOUR 1st STOP-SPOT IN BUKIDNON !
Motoring with buddies through the breathtaking beauties of Bukidnon: an unforgettable experience of freedom and discovery…
Right between CDO and Davao, have break with us, at “EIFFEL KUBO” – RIDERS’ SPOT, Malaybalay City proper, 100m away from the highway!
RELAX & REFILL with our generous breakfasts (P 155 only), drinks and big snacks… Opt to sleep in our typical Homestay (P 390/rider), inspired by the traditional “payag” of Bukidnon and enjoy the visit our Tribal Art Exhibit.
• Private parking
• Open air garden
• Filipino Breakfasts & Filipino-French snacks
• 4 Homestay bedrooms (for 13 riders max.)
• Free & fast wifi
“EIFFEL KUBO” – RIDERS’ SPOT’s initiative is in line with DEPT. OF TOURISM’s priorities for Bukidnon & Region X.
BOOK WITH US ANYTIME !
Eiffel Kubo / Riders’ Spot – 0977-636-7619 / 0929-714-9849
Malaybalay City, Bukidnon province, Mindanao
Fb: eiffel kubo bukidnon – website: www.eiffelkubo.com
The “LUTYA TRUFFLES CHOCOBALLS”: Bukidnon’s 1st Pasalubong!
For your uttermost pleasure, Eiffel Kubo launches the “LUTYA TRUFFLES CHOCOBALLS”, an indulging Pasalubong of Bukidnon & our tribute to the indigenous people of the province.
Made out of the flagship root crop of the Seven Tribes of Bukidnon, our LUTYA CHOCOBALLS are a melting-in-the-mouth experience, tenderly wrapped in a homemade chocolate and topped with crunchy nuts. Stuffed at the heart of our delicacy, a secret & savory surprise awaits you…
An exclusivity of Eiffel Kubo, Malaybalay City, the “LUTYA TRUFFLES CHOCOBALLS” are in line with the Bukidnon tribal traditions and endeavors.
For orders, pls. call us: 0977 -636-7619 / 0929-714-9849
Box of 10 pieces: p160.00
Box of 20 pieces: p315.00
WELCOME TO THE VILLAGE
Best Sellers
Tanguige ratatouille
A classic French dish of sauteed mixed vegetables (onion,
garlic, eggplants, peppers and tomato) with herbed
fresh mackerel
Belle Nut
A colorful medley of mango/avocado, honeyed peanuts,
blue ternate ower, topped with a baked potato and garnished
with bacon bits, croutons, tossed with Eiffel Kubo vinaigrette
Chef James Brulee
Most classy brulee on a bed of fresh buko slices marinated in moscovado sugar, topped with a thin crust of caramilized sugar.Our must try.
Bibingka Delight Soufflé
Light & fluffy soufflé fusion with native kakanin seated on a base
of chopped salted eggs and served with a homemade coconut
cream sauce. A unique eating experience.
Our Chefs
A team of highly talented and dedicated chefs ready to serve you.
Our Events
Flambée Fridays and various professional nights..
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admin2018-02-13 03:34:542018-02-13 03:34:58"TOASTMASTERS INTERNATIONAL" @ OUR FUNCTION ROOM. FEBRUARY 11,2018.
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admin2018-02-13 03:26:262018-02-13 03:26:35CATERING SERVICE (SNACKS) AT( BSU ) COLLEGE OF LAW BUILDING. FEBRUARY 10,2018
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admin2018-02-13 03:17:192018-02-13 03:19:17PGO PIASO CATERING AT PEEDMO BUILDING. FEBRUARY 8 AND 9,2018..
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admin2018-02-04 10:11:462018-02-04 10:11:53OSBORN FAMILY BIRTHDAY PARTY FEBRUARY 3, 2018
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admin2018-01-13 03:27:122018-01-13 03:27:20Brotherhood of Christian Businessmen and Professionals men's breakfast. January 13,2018
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admin2017-12-29 07:54:172017-12-29 07:54:30Amor Celeste Pasamonte-rojas family gathering at Eiffel Kubo! December 27,2017.
